When you think of a farm, you think of a classic rural image like the one above. But with the emergence of urban farming, the idea of farmland is changing. Older cities like Cleveland and Detroit are starting to use land in the inner city area for farming purposes, and the urban farming trend is starting to grow.
The Cleveland Plain Dealer has an article about the emergence of urban farming in Cleveland:
Old MacDonald had a farm, but probably not on an abandoned city lot tended by a farmer from Burma and supported by some of the top restaurants in town.
Cleveland, however, has such unconventional growing places. After only a few years of operation, they are bringing home surprising harvests.
Taut-skinned eggplant and fragrant parsley are being snipped off a row and, within minutes, walked three blocks to Flying Fig, Great Lakes Brewing Co. and other popular dining spots in the city’s Ohio City neighborhood. Off East 55th Street, a flower and vegetable farm provides cherished jobs for folks with developmental disabilities.
A few forgotten acres in the Kinsman neighborhood are now a green training ground for farming entrepreneurs. And a vineyard in Hough hasn’t made its first bottle of wine yet, but the vines look good, and the first cork is expected to pop next year.
Check out the whole article and you can see how an economic ecosystem is being built around these farms. The potential is staggering. It’s also interesting to read how the local restaurants are supporting these efforts by using these farms as a source of fresh fruits and vegetables, and you even have Great Lakes Brewery growing hops for their craft beers.
Posted in: Sustainability
Tags: city farming, Cleveland, Cleveland urban farming, emergence of urban farming, farming in cities, farming in urban areas, Great Lakes Brewery, growing food in cities, growing vegetables in cities, urban farming, urban farming trends, urban farmland, urban food growers, urban vineyard